Artichoke Portobello

Artichoke, Mushroom and Black Olive Recipe

This wonderful "Super Premium" meatless pasta sauce tastes exactly like homemade. This exquisite sauce is mildly spicy with the rich flavors of artichoke, portobello mushrooms with the additional mild but distinct flavor of black olives. Great on any pasta. Try it on baked fish, chicken or vegetables.

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  • Tomatoes (vine ripened fresh pear tomatoes, salt, citric acid)
  • First cold press extra virgin olive oil
  • Mushrooms
  • Black olives
  • Sugar
  • Artichoke hearts
  • Garlic
  • Salt
  • Natural spices

Jar Net Weight: 24 oz (680 grams)

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