Artichoke, Mushroom and Black Olive Recipe
This wonderful "Super Premium" meatless pasta sauce tastes exactly like homemade. This exquisite sauce is mildly spicy with the rich
flavors of artichoke, portobello mushrooms with the additional mild but
distinct flavor of black olives. Great on any pasta. Try it on baked fish, chicken or vegetables.
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- Tomatoes (vine ripened fresh pear tomatoes, salt, citric acid)
- First cold press extra virgin olive oil
- Black olives
- Artichoke hearts
- Natural spices
Jar Net Weight: 24 oz (680 grams)